"Motichoor Ladoo" is a popular Indian sweet dish that is often prepare... view more
"Motichoor Ladoo" is a popular Indian sweet dish that is often prepared and consumed during festivals, celebrations, and special occasions. The name "Motichoor" is derived from two Hindi words: "moti," meaning pearl, and "choor," meaning crushed. The name reflects the appearance of the sweet, which consists of small, spherical balls made from chickpea flour (besan) and ghee, which are then deep-fried.
The fried balls, known as "boondi," are tiny and resemble pearls. After frying, they are soake view less
